La Panetière is hiring a Baker to prepare and produce breads, pastries, cakes, and savory products; perform baking according to recipes; check product quality, weight, and compliance; maintain the laboratory; monitor stock and inventory; and contribute to stocking shelves or customer service when needed. The role accepts entry-level candidates with training provided, offers a permanent 39-hour contract, and schedules work from Monday to Sunday with two days off.
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restauration rapide, pain, pâtisseries et viennoiseries
La Panetière et Secrets de Pains : Franchises en restauration rapide, pain, pâtisseries et viennoiseries