Description
COBS Bread is hiring a part-time Baker to start at 2 am, working one to three shifts per week. The role focuses on baking fresh artisan bread and treats from scratch each morning, following recipes, reading production schedules, measuring and mixing ingredients, shaping dough, and operating ovens while keeping the bakery clean and contributing to customer experience. No experience is necessary, and the company emphasizes a positive attitude, teamwork, early hours, and opportunities for baking and leadership development.
