Description
COBS Bread is hiring a full-time Baker to work four to five early-morning shifts per week starting at 2 a.m. The role involves baking artisan bread and treats from scratch by following recipes and production schedules, measuring and mixing ingredients, shaping dough, operating ovens, maintaining bakery cleanliness, and contributing to customer service. No prior experience is necessary; the employer seeks an early riser with a positive attitude, organizational skills, and the ability to work independently or on a small team. The position pays $18.65 per hour and includes training, advancement opportunities, complimentary products, and benefits for full-time employees.
