Description
The Bakery Production Assistant bakes bakery products, manages and optimizes oven use, monitors baking quality, checks finished products, and maintains hygiene, safety, and equipment standards. The role requires similar experience, proficiency with different ovens, sustained work pace, organization, attention to detail, teamwork, and flexibility for Monday-to-Friday shifts. Compensation is €15.73–€17.73 per hour depending on experience, with €10 meal vouchers per day worked.

