Description
The role prepares and kneads doughs, shapes and bakes breads and pastries, manages fermentation and proofing, ensures product quality and consistency, and complies with hygiene and safety standards. It is a permanent employment contract (CDI) with statutory leave, requiring artisanal bread-making skills, knowledge of raw materials and fermentation times, early-morning shift availability, organizational skills, attention to detail, teamwork, reliability, autonomy, and a positive attitude during high production.
