Compensation
€16 – €19/hr
The Night Baker prepares, bakes, and monitors bread and bakery products during the night, following recipes and fermentation procedures while maintaining food hygiene, safety, workstation cleanliness, and equipment. The role requires baking training or proven experience, comfort with night work, independent organization, motivation, and reliability; artisanal production experience is an asset. Compensation is 16.49 to 18.72 euros per hour, with statutory annual leave provided.
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