Description
The employer is hiring a full-time Baker for a permanent day-shift position of 38 hours per week, starting at 6 a.m., with Wednesdays and weekends off. The role involves making fresh bread rolls, coffee pastries, fruit flans, biscuits, cakes, and dry pastries; maintaining a clean and hygienic workplace; and supporting smooth production with a small team. Applicants need bakery experience or training, independent work ability, and an eye for quality. The posting mentions a possible start date from July 27 and a trial day from now through July 3.
