Description
The Baker prepares and maintains a supermarket bakery by baking fresh bread, rolls, and pastries, replenishing daily products, assisting customers, keeping bread ranges stocked, and maintaining a clean bakery. The role requires fluent Dutch, hygienic and careful work, stress management, and the ability to work 1–2 hours in deep-freeze temperatures. It is a full-time position of 36.5 hours with daytime hours from 06:00 to 20:00 and required flexibility; the posting states it can be permanent or a flexi job.
