The bakery is hiring a night baker to produce bread and viennoiserie, including baguettes, pistolets, specialty breads, croissants, brioches, craquelins, and cramiques. The role requires a baker’s qualification or several years of sector experience, enjoyment of working five to six nights per week, a passion for baking, and adherence to hygiene requirements. The employer offers the opportunity to work in a valued family business.
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