Description
The employer is seeking a baker for a temporary agency assignment in the Ghislenghien region. The role involves baking bakery products, operating and optimizing ovens, controlling baking times, maintaining product quality and compliance, following hygiene and safety standards, cleaning and maintaining production equipment, and working flexible hours Monday through Friday. Candidates should be motivated, reliable, punctual, have initial baking and oven experience, and be able to work at a sustained pace. The assignment includes shift work and offers genuine prospects of permanent employment.
