The bakery is hiring a night baker in Ingelmunster to prepare bread, rolls, and other bakery products, operate ovens and bakery machines, monitor product quality, and maintain a clean workspace. The role starts between 7 p.m. and 9 p.m., finishes around 5 a.m., has Wednesday as the regular day off, and requires prior baking experience or bakery-sector training, an accurate work attitude, independence, and a routine compatible with night work.
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