Description
The Pastry Chef will mix and bake bread, rolls, cookies, cakes, pies, pastries, and other baked goods; expand bread programs and launch a Grab & Go Pastries & Sweets program; store food safely; supervise, operate, maintain, and clean kitchen equipment; and maintain sanitation, food-safety, and professional standards. The role requires knife handling, food safety and sanitation knowledge, comfort in a fast-paced environment, recipe execution, time management, and full availability, with high-volume restaurant or bakery experience preferred.
