Description
The employer is hiring a Baker to produce and finish baked goods, operate large and small ovens, prepare and process dough, perform quality control and documentation, order and receive raw materials, stock cold and fermentation equipment, and maintain hygiene standards. The role requires completed baker training, physical resilience, teamwork, hygiene awareness, quality focus, and flexible early- and night-shift deployment. Benefits include on-the-job training, a five-day workweek, vacation, discounts, a pension scheme, and other employee benefits.
