Description
Bakers are responsible for preparing various baked goods such as breads, pies, cakes, cupcakes, cookies, and pastries. They measure ingredients, shape dough, manage the baking process, and occasionally decorate products. Daily oversight includes monitoring bread counter production and ensuring freshness. Responsibilities also involve tracking inventory, ordering supplies, receiving merchandise, coordinating department activities, and maintaining sanitation standards. Adherence to food safety regulations regarding handling and machinery usage is crucial.
