Description
Bakers are responsible for preparing various baked goods such as breads, pies, cakes, cupcakes, cookies, and pastries. They measure ingredients, shape dough, manage the baking process, and occasionally decorate products. Daily oversight includes monitoring bread counter production, ensuring freshness of ingredients, tracking inventory, coordinating department activities, and maintaining sanitation standards. Adherence to food safety regulations and proficiency in using bakery equipment like knives, pots, pans, ovens, and mixers machines.
