Description
COBS Bread is hiring Bakers to prepare artisan bread and baked goods from scratch in a bakery environment. The role involves following recipes, measuring and mixing ingredients, shaping dough, operating ovens, maintaining cleanliness, and supporting customer service. No prior experience is required, but applicants should be early risers, organized, able to work independently or in a small team, and willing to learn. Shifts start between 3 a.m. and 4 a.m., and the position requires continuous standing, frequent lifting and carrying, and other physical activity. Full-time employees receive benefits, while the posting also mentions training and career advancement opportunities.
