Description
COBS Bread is hiring a Baker to join a small team producing scratch-baked bread and treats from early morning shifts, with responsibilities including following production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, operating ovens, maintaining bakery cleanliness, and delivering customer service. The role includes a structured 4-6 week training program, no experience requirement as training is provided, weekend and statutory holiday availability, early starts at 1:00 AM, and a benefits package for full-time employees after a 3-month probation period.
