Description
COBS Bread is hiring personable Bakers to work as part of a small team producing fresh artisan bread and treats each morning from scratch. The role involves following recipes and production schedules, measuring and mixing ingredients, molding and shaping dough, operating ovens, maintaining cleanliness, and contributing to a positive customer experience. No prior experience is required, but candidates should be early risers with good attitudes and organizational skills; the position starts at 4am or earlier, involves significant physical activity, offers training and advancement opportunities, and includes benefits for full-time employees.
