Description
COBS Bread is hiring a part-time Baker, with potential for full-time work depending on the candidate’s availability. The role involves baking artisan bread and pastries from scratch as part of a small team, following recipes and production schedules, measuring and mixing ingredients, shaping dough, operating ovens, maintaining bakery cleanliness, and supporting a positive customer experience. No prior experience is necessary; the employer seeks an early riser with a positive attitude, organizational skills, teamwork, independence, and willingness to learn. The position requires continuous standing and walking, frequent lifting up to 22 kg, and other repetitive physical tasks. Training, flexible hours, career advancement, and complimentary products are offered.
