Description
COBS Bread is hiring a Baker for its new Stouffville location. The role involves baking fresh artisan bread and treats from scratch, following recipes, shaping and proving dough, baking in ovens, maintaining a clean bakery, and supporting customer service. The position requires physical activity including standing, walking, lifting up to 22 kg, and frequent bending and reaching. Relevant kitchen experience and baking education are desirable, while the employer offers training, career advancement, complimentary products, and subsidized medical benefits for full-time employees.
