Summary from listing
The Baker prepares high-quality baked goods for Concordia Language Villages programs, manages bakery production, prepares items for participants with food allergies and dietary restrictions, and maintains food safety and sanitation standards. The role also provides shift-level leadership by coordinating seasonal, part-time, on-call, and volunteer staff; monitoring inventory; maintaining production and food-safety records; assisting with menu planning and recipe development; and supporting meal service and culinary operations.
