Description
The Baker leads end-to-end bakery and pastry production at a Dexterra workforce accommodations facility, preparing bread, desserts, and baked goods from scratch and par-baked ingredients for approximately 500 guests per day with potential growth to 4,000+. Reporting to the Executive Chef or delegate, the role oversees night-shift staff, maintains quality, food safety, allergen compliance, inventory rotation, and cleanliness, and collaborates with culinary leadership to meet service demand. The position requires culinary education or designation, food safety certification, at least four years of professional baking experience in a high-volume environment, large-batch production experience, and supervisory or lead-hand experience.
