Description
The Baker supports the daily production of breads, pastries, doughs, and viennoiseries for Faena Miami Beach’s restaurants, in-room dining, banquets, and special events. Working under the Executive Pastry Chef, the role prepares and finishes baked goods, maintains food safety and sanitation standards, manages inventory, and collaborates with the pastry and culinary teams. Because the hotel does not have an in-house bakery, the Baker coordinates production within the main kitchen and pastry workspace. The position requires at least two years of professional baking experience in a luxury hotel or fine-dining environment, ServSafe or Food Handler certification, flexible availability including overnight shifts, weekends, and holidays, and the ability to work primarily overnight.
