Description
The Bakery Associate is a part-time role working 5 a.m. to 1 p.m., including weekends and holidays, with pay of $15.00 to $18.99 per hour. The role maintains fresh-baked product quality and inventory, follows recipes and production sheets, checks pricing and signage, keeps the bakery clean and sanitized, and provides customer service. A high school diploma or GED and one year of baking experience are preferred, along with a current Food Handler’s Permit, recipe-following ability, basic math skills, and the ability to work weekends, evenings, and holidays.
