Description
The Bakery Associate maintains quality and product levels for fresh-baked goods, follows recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls, muffins, and brownies, maintains inventory and pricing accuracy, keeps the bakery clean and sanitized, and provides customer service. The role requires overnight availability, a Food Handler’s Permit, baking knowledge, recipe-following and basic math skills, communication, organization, and the ability to work weekends, evenings, and holidays. A high school diploma or GED and one year of baking experience are preferred, and the pay is $15.00–$18.99 per hour.
