Description
The Bakery Associate maintains quality and product levels for fresh-baked goods, follows recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls, muffins, and brownies, maintains inventory and pricing accuracy, keeps the bakery clean and sanitized, and provides customer service. The role is part-time with weekend availability from 5:00 a.m. to 1:00 p.m., pays $15.00–$18.99 per hour, and requires a Food Handler’s Permit, baking knowledge, recipe-following ability, basic math, communication skills, and the ability to work weekends, evenings, and holidays.
