Baker at Hy-Vee

Hy-Vee is hiring a Baker for its Bakery department. The role prepares, bakes, fries, and manages bakery products; checks orders and schedules production; inspects and merchandises products; maintains equipment and sanitation; and leads bakery clerks. The position requires a high school diploma or equivalent experience, with department training helpful and six months to one year of similar or related experience preferred. It is an hourly, daytime-shift role reporting to the Bakery Department Manager and includes an application process contingent on a pre-employment drug screen.