The employer is hiring a Baker for an artisanal bakery in the Bree region. The role involves preparing bread, rolls, coffee pastries, and other treats; operating the oven; working with a team; and maintaining quality and hygiene. Applicants need baking experience or training, an early-morning schedule, and an eye for quality. The position is full-time, offers market-rate pay and additional benefits, and provides a welcoming work environment.
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