Description
The bakery is seeking a Baker to produce bread, rolls, and fine pastries using traditional craft methods, support bakery operations, maintain quality and hygiene standards, and work in a coordinated team. The role requires completed baker training, enjoyment of traditional baking, teamwork, and reliability, with bread and fine pastry experience preferred. It offers tariff-based pay, five weeks of vacation, flexible early or day shifts, JobRad leasing, an employee discount, and part-time or full-time employment.
