The Baking Center Technical Advisor supports bakeries and distributors with yeast and ingredient solutions, baking tests, technical problem solving, market benchmarking, demonstrations, visits, and data reporting. The role reports to the Baking Center Manager in El- Sheikh Zayed and requires at least five years of relevant hospitality or tourism experience, strong computer skills, and good English proficiency.
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fermentationMarcq-en-Barœul
Lesaffre is a global player in the fermentation of microorganisms, including yeasts and bacteria, for baking, taste, healthcare and biotechnology. It creates tailored products and services for clients, drawing on its technical skills and industrial performance.