Description
Meriwether Godsey is hiring a part-time Baker to prepare, cook, and present baked goods for daily meals and special events at Hollins University in Roanoke, Virginia. The role includes batch cooking, dough and batter preparation, oven and grill baking, cake and pastry decoration, food safety and HACCP documentation, and occasional savory-food production. The schedule is Monday, Wednesday, and Saturday from 7 a.m. to 3 p.m., with pay of $17 per hour. A culinary degree or 1–3 years of bakery experience and at least 2 years of high-volume food-service experience are required; ServSafe Food Protection Manager Certification is preferred. Benefits include training, mentorship, meals, and health, vision, and dental benefits.
