Description
Method Co. is hiring a Baker for Le Supreme Detroit, a modern French brasserie inside The Perennial in Detroit’s Book Tower. The role focuses on preparing breads, pastries, and desserts using classic French techniques, maintaining a clean and organized bakery, managing ingredient quality and inventory, supporting menu development, and upholding food safety and sanitation standards. The position requires 1–2 years of baking or pastry experience, strong fundamentals in dough handling and pastry, and availability for early mornings, weekends, and holidays, with competitive hourly pay and benefits including health, vision, dental, sick time, and vacation.
