Description
The Baker will produce high-quality bread and baked goods to five-star standards in a luxury Cheshire hotel, using state-of-the-art ovens and baking machinery. The role covers sourdough, rolls, viennoiserie, specialty items, recipe and production-schedule compliance, mise en place, quality control, stock rotation, waste reduction, HACCP, and support for restaurant, banqueting, room service, and colleague dining. Candidates need previous Baker or Commis Baker experience in a professional high-end kitchen or bakery, knowledge of bread production and basic baking techniques, and the ability to work early shifts; bakery qualifications are beneficial but not essential.
