Description
The Baker prepares and executes menu items, produces morning pastries for events and outlets, delivers products, assists with bread production, maintains station pars and forecasts for large events, trains new associates and interns, and maintains sanitation and food-quality standards. The role requires a high school degree or GED, extensive baking experience, two years of previous restaurant cooking experience or an educational equivalent, availability for all shifts including weekends and holidays, and the ability to perform physically demanding kitchen work.
