Description
Randstad Belgium VG.458/BUOSAP is hiring a Baker for an artisanal bakery. The role involves preparing dough, weighing ingredients, kneading, shaping, and baking bread, pastries, and other bakery products; finishing products for sale; monitoring quality, freshness, and presentation; setting ovens; and maintaining a clean, safe HACCP-compliant environment. The baker starts at 4 a.m., works independently, and must speak Dutch well. Prior baking experience is an advantage, but motivation and eagerness to learn are equally important.
