Description
The Baker prepares and finishes bakery products, weighs and processes raw materials, makes dough, operates and maintains bakery machines, monitors the baking process and product quality, and maintains a clean and hygienic workplace. The role works independently within a team, Monday through Friday from 06:00 to 14:00, with evenings and weekends free. Prior bakery experience is preferred, along with reliability, accuracy, an eye for quality, and knowledge of the baking process and bakery products.
