Description
The artisanal bakery is hiring a Baker to support daily production from 4 a.m., preparing dough, weighing ingredients, kneading, shaping, and baking bread, pastries, and other products. The role involves setting ovens, monitoring baking times and temperatures, finishing products, maintaining quality and presentation, and following HACCP hygiene and safety guidelines. Candidates should be motivated, able to work independently, physically strong, speak Dutch well, and be comfortable with an early start; prior baking experience is an advantage but motivation and eagerness to learn are equally important.
