Description
The employer is hiring a full-time Baker in Apolda to prepare dough, bake rolls and breads, and roll and shape baked goods. The role requires successful baker training or the ability to perform the work as a career changer, along with teamwork, manual and technical skills, and a quality focus. The schedule is a 40-hour week starting at 3:00 a.m., with Monday-to-Friday or Tuesday-to-Saturday deployment, Sundays and public holidays off, and night-shift work beginning at 3:00 a.m. Benefits include onboarding and training, employee food allowance, discounts, gifts, and special payments.
