Summary from listing
Elior Collegiate Dining is hiring a Baker to prepare breads, pastries, and other baked goods daily. The role involves following recipes, maintaining kitchen cleanliness, ordering ingredients, and managing inventory. Candidates must follow food-handling and sanitation procedures, use kitchen tools to produce baked goods, and have basic math skills for inventory management; retail baking experience is preferred. Compensation is $16–$17, with medical, dental, vision, retirement, paid time off, and other benefits listed.
