Description
Baker role at ROBINSON, part of TUI Group, producing baked goods for breakfast buffets, menus, bistro service, and special events at a holiday resort. The job emphasizes high-quality production, quality control, receiving and storing deliveries, and creating purchasing specifications, with training as a baker or master baker, at least 3 years of experience, and management experience preferred. The offer includes free accommodation and catering, club facility access, training, and secure employment abroad.
