Summary from listing
The Baking Applications Specialist supports the sales team by developing baking application solutions for bread and some pastry products, leveraging the company’s fats and oils portfolio for retail and foodservice customers. The role involves customer relationship management, application-center operations, application R&D project support, process improvement, and problem resolution. Candidates need a bachelor’s degree or higher in food science, food technology, or a related field, 2–4 years of relevant experience, and strong communication and product-presentation skills.
