Description
The employer is hiring a Bread / Pastry Baker for an artisanal bakery in Middelburg, Zeeland. The role involves preparing, kneading, shaping, baking, decorating, and finishing bread and pastries; monitoring dough, proofing, oven, and product quality; and maintaining HACCP-compliant hygiene. Candidates should have a baking qualification or relevant bakery experience, be early risers, work accurately and independently, and remain resilient during holiday rushes. The position offers direct employment, a salary of €2,800–€3,900 for 38 hours, shift premiums for night work, and on-site work in Middelburg.
