Description
The bakery in Wörth/Wiesent is hiring immediately for two bakery staff positions: a day-shift baker and a permanent night-shift baker/in (d) for oven work. Both roles involve dough preparation, recipe work, and oven work, and may be full-time or part-time. Applicants need completed vocational training as a baker or relevant professional experience, German knowledge, reliability, and an independent working style; a driver’s license and own car are useful. Working hours are 07:00–15:00 for the day shift or 8:00 p.m. to approximately 3:00/4:00 a.m. for the night shift.
