Description
Weizenfrei Holding GmbH is hiring a full-time Baker for a 40-hour, four-day workweek. The role involves producing bread and baked goods according to recipes, maintaining HACCP and gluten-free quality standards, following defined processes, cleaning equipment and machines, and performing two daily bakery cleanings. Applicants must have completed baker training and production experience in shift operations. The position offers a clean production facility, a friendly team, and salary according to the collective agreement, with willingness for overpayment.
