Description
WORK ANGEL is seeking a Baker for a client in Erlangen. The role involves producing high-quality bread using long dough fermentation and in-house sourdough, maintaining hygiene and quality standards, and working collaboratively in a team. Applicants need completed baker training, an interest in traditional and innovative bread-making methods, a careful and structured working style, and team spirit. The posting offers permanent employment, competitive salary, bonuses, flexible shift schedules, training opportunities, and other benefits.
