Description
Eifler Bakery is hiring a full-time, permanent Baker / Dough Maker in Frankfurt am Main, with an earliest start of immediately. The role involves producing bread, rolls, croissants, cakes, and other baked goods; selecting and measuring ingredients; kneading, portioning, shaping, and scoring dough; and following hygiene and safety guidelines. Applicants need completed baker training or comparable experience, oven and baking-machine handling skills, reliability, teamwork, and shift flexibility. Benefits include additional vacation days, discounts on bakery products, free drinks, and a company pension scheme.
