Description
COBS Bread is hiring personable Bakers to work early morning shifts baking artisan bread and treats from scratch, following recipes and production schedules, measuring and mixing ingredients, shaping dough, and operating ovens. The role involves working as part of a small team, keeping the bakery clean, maintaining a strong customer experience, and supporting the bakery’s freshness commitment. The posting emphasizes a positive attitude, willingness to learn, physical stamina, and reliable transportation, with 32–40 hours per week and a pay rate of $23/hour.
