Description
COBS Bread is hiring a full-time Baker to work four to five shifts per week starting at 2 a.m. The role involves baking artisan bread and treats from scratch, following recipes, measuring and mixing ingredients, shaping dough, processing products through ovens, maintaining a clean bakery, and supporting customer service. No prior experience is required, but applicants should have a positive attitude, organizational skills, and willingness to learn. The position pays $18.65 per hour and includes training, career advancement opportunities, complimentary products, and benefits for full-time employees.
