Description
COBS Bread is hiring bakers to work early in the morning, following recipes, reading production schedules, measuring and mixing ingredients, moulding and shaping dough, processing bread through ovens, and helping keep the bakery clean. The role requires a positive attitude, organizational skills, commitment to bakery success, and the ability to stand, walk, lift up to 22 kg, and perform frequent reaching and bending. Benefits include training, career advancement opportunities, complimentary products, and benefits for full-time employees, with a starting hourly wage of $15–$17 depending on experience.
