Description
WORK ANGEL is seeking a Baker or Pastry Chef for direct placement with a client in Nuremberg. The role involves managing shift workflow, documenting production, preparing and baking dough, monitoring product quality and assortment, maintaining hygiene, and instructing baking assistants. Applicants need completed vocational training in baking, pastry, or another food trade, physical resilience, teamwork, and willingness to work shifts in a three-shift operation. The posting lists benefits, application contact details, and encourages applications by email.
